They never have a menu item called Oven Fried Chicken. I like my food hot. All the dinners would be alike and we could just pick them up. Both should be respectful and tollerant of each other. I actually purchased some items. Your restaurant is not the only one that has problems even though it is one of the top 10 worst ones. By 1987, there were 50 locations in 8 states.
And neither will my family! This 20 basis point increase was the result of planned depreciation increases related to higher capital expenditures and increased supplies expense from growth in our off-premise business. What I would say is, clearly, February has seen more severe weather than what we would have seen in a more normalized weather. Her friend Andrea is the host so she gets way more tables than any other server. When I asked the wait person why it was so cold I was told it was to cool the back for the cook staff. Unfortunately the message has also twice disappeared, so i summarize here. I frequently went to Cracker Barrel.
My family and I will not eat in your liberal restaurant again. It has been almost 2. Cracker Barrel is lucky to have her. Operator And our next question is another follow-up from Gregory Francfort with Bank of America. That is certainly what Mr. I had my heart set on the chicken one. It is not a program I enjoy.
Would like to eat properly cooked food at same time ad my husband is eating. Daniel Your posting is filled with numerous grammatical errors, you need to proofread before you post. Finally, the information shared on this call is valid as of today's date, and the Company undertakes no obligation to update it, except as may be required under applicable law. It is not rocket science to see that the decline of our nation trends with the decline of these strong family values. My granddaughter told me to send this letter and maybe you can do something about that dress. Initially, the restaurant gift store concept was a plan to improve gasoline sales.
The roast beef was so full of fat and gristle I may have gotten to bites of meat. I cannot believe that because the associate neglected to remove this apparatus, I am responsible for the charges to return and remove it. Answer 1: The phone number for Cracker Barrel is 615 444-5533. Please note, this event is being recorded. I had gotten a to go order.
Thats why I am writing this. I wonder what stand, if any, Cracker Barrel choose to take when Martin Bashir went on a vile tirade about Sarah Palin? I did not get an apology from the manager, she was clearly irritated that I was upset that it took so long. I had ordered roast beef dinner with 3 sides and requested Corn Muffins Only. She should have said I will tell the Mger. I am sorry to say that I feel the couple did not compensate Jeff the way he should have been compensated but I had no control over making them do more than they did. My steak was Luke-warm, yet tender. It has been a week and no response.
Working with the public in a food establishment? I will also be trying my best to keep others from supporting you either. The phone was stolen and we will not eat at Cracker barrel again. We consider the importance of providing value in the design of all of our marketing and culinary and operational programs. Gays make up possibly 7% which is a small customer pool. Deborah Coates — Wife and Grandmother Deborah Shame on you! I eat there regularly but this time it was awful.
Gregory Francfort -- Bank of America Merrill Lynch Research -- Analyst Hey, guys. He could have handled this in a much nicer professional way…but he chose to try and make us look as though we were at fault. Back in the late '60s, the interstate road system was still in its nascent stages, and Evins wanted to find a way to better service the needs of drivers, while also expanding his family's oil business. Please be advised that once the request to place a stop has been made, a signed written request must be submitted to have the stop removed. What a surprise when it arrived at the table so full of fluid. The father went to get someone, the mother, who tried to clean it as best she could with the napkins on the table, told a waitress, and I went to get someone two times to help her. But I'm trying to understand why that is given the bone-in chicken rollout, given the momentum you're having with off-premise and maybe in the context of that, if you could kind of give us what the cadence of same-store sales were throughout the second quarter, maybe that would help us kind of understand your kind of entry point into the back-half? Then disagree and move on.